Luiza Avezum, PhD (she/her/hers)

Technical Service Manager
DSM-Firmenich

Luiza Avezum, PhD, is the Technical Service Manager for Ingredients Processing at DSM-Firmenich. She specializes in the application of enzymes solutions for oils, fruits, and protein processing across the LATAM region. Luiza holds a PhD in Food Technology from the University of Montpellier, France, and has extensive experience in enzymatic solutions and their role in optimizing industrial processes.

Disclosure information not submitted.

Presentation(s):

• Enzymatic degumming: the learning from a decade of practices

  Tuesday, April 29, 2025
  1:35 PM – 1:55 PM PST