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Vincent J. Boerkamp

PhD candidate
Food Chemistry - Wageningen University & Research
Wageningen, Netherlands

Vincent Boerkamp, PhD candidate, Wageningen University & Research
His current PhD research is on understanding lipid oxidation in emulsions. In this work he develops method to quantify and kinetically model lipid oxidation products. He obtained his master's degrees also at Wageningen University & Research, where he majored in physical chemistry and food technology.

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