ZIXUAN GU, PhD (he/him/his)

Dr.
NORTH DAKOTA STATE UNIVERSITY
Fargo, ND, United States

Dr. Zixuan Gu earned his Ph.D. in the Program of Cereal and Food Science at the Department of Plant Sciences, North Dakota State University (NDSU). He holds a Master's degree in Food Engineering from Jiangnan University and a Master's in Food Development from the University of Turku, both completed in 2018. His doctoral research at NDSU has been driven by a deep passion for understanding the complexities of flavor generation and development during barley malting, utilizing cutting-edge flavoromics and sensomics approaches.
With a strong foundation in flavor chemistry and technology, starch chemistry and technology, mass spectrometry-based metabolomics, and statistics, Dr. Gu is determined to push the boundaries of food science. His unwavering ambition is to become a foremost expert in the fields of cereal science, flavor chemistry, and foodomics, while making significant contributions to both academic and industrial advancements. Motivated by an unyielding desire to impact the world of food science, Dr. Gu strives to be a trailblazer and a respected leader, bridging the gap between groundbreaking research and practical industry applications.

Disclosure information not submitted.

Presentation(s):

• Integrating lipidomics with untargeted and pseudo-targeted flavoromics to unlock the dynamic response of volatile development of specialty barley malt: A time-course study

  Monday, April 28, 2025
  4:15 PM – 4:35 PM PST