Jiaxi Li, doctor candidate (he/him/his)

doctor candidate
Technische Universität Berlin Henan university of technology
Luoyang, Henan, China

Jiaxi LI, docter candidate of Technische Universität Berlin and Henan University of Technology. Visiting student of wilmar (Shanghai) Biotechnology Research and Development Center Co., Ltd. (China). reviewer of JAOCS and food biophysics.

Research Areas
• Structuring mechanisms of edible oil and biphasic system stabilizers
• Fat purification and crystallization
• Nutritious or functional fat mimetics based on gel systems

Publications:
Jiaxi Li, Ruihua Guo, Yanlan Bi, Hong Zhang, Xuebing Xu*. Comprehensive evaluation of saturated monoglycerides for the forming of oleogels. LWT - Food Science and Technology, 2021.
Jiaxi Li, Ruihua Guo, Mengxun Wang, Yanlan Bi, Hong Zhang, Xuebing Xu*. Development and characterization of compound oleogels based on monoglyceride and edible wax. ACS - Food Science and Technology, 2022.
Jiaxi Li, Junze Han, Yahao Xiao, Ruihua Guo, Xinke Liu, Hong Zhang, Xuebing Xu*. Fabrication and Characterization of Novel Food-grade Bigels Based on Interfacial and Bulk Stabilization. Foods, 2023.
Jiaxi Li, Yahao Xiao, Hong Zhang, Yanlan Bi, Xuebing Xu*. Edible oleogels as solid fat alternatives: a review from patent perspectives. Journal of the American Oil Chemists' Society, 2023.
(13 in total so far)

Disclosure information not submitted.

Presentation(s):

• Deep dive into the differences in crystallization and gelling behavior of sunflower wax and rice bran wax

  Tuesday, April 29, 2025
  4:35 PM – 4:55 PM PST