Eckhard Flöter (he/him/his)

Professor and Chair of Food Process Engineering
Technische Universität Berlin
Berlin, Berlin, Germany

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Presentation(s):

• On the role of triglyceride diversity in structuring fat phases

  Monday, April 28, 2025
  2:35 PM – 2:55 PM PST

• Shaken, not stirred: On the effect of mechanical stress on oleogel properties

  Tuesday, April 29, 2025
  2:15 PM – 2:35 PM PST

• Multi-scale simulations of wax dissolution and crystallization in oil

  Tuesday, April 29, 2025
  3:35 PM – 3:55 PM PST

• Deep dive into the differences in crystallization and gelling behavior of sunflower wax and rice bran wax

  Tuesday, April 29, 2025
  4:35 PM – 4:55 PM PST