Kiyotaka Nakagawa

Prof.
Graduate School of Agricultural Science, Tohoku University
Sendai, Japan

Disclosure information not submitted.

Presentation(s):

• Improvement of total choline analytical method and reevaluation of daily intake

  Monday, April 28, 2025
  11:35 AM – 11:55 AM PST

• LC-MS/MS Evaluation of Lipid Oxidation Mechanisms: Antioxidant Strategies for Health

  Tuesday, April 29, 2025
  8:55 AM – 9:15 AM PST

• Dual-Method Approach for Edible Oil Oxidation Analysis: LC-MS/MS and Near-Infrared Spectroscopy

  Tuesday, April 29, 2025
  10:55 AM – 11:15 AM PST

• Development of direct analytical methods for esterified docosahexaenoic acid hydroperoxide in food and biological systems using liquid chromatography-mass spectrometry

  Tuesday, April 29, 2025
  1:35 PM – 1:55 PM PST

• The mechanism of 2-alkanone and lactone formation by thermal oxidation of saturated fatty acids

  Tuesday, April 29, 2025
  3:55 PM – 4:15 PM PST

• Study of the acidic compounds derived from triacylglycerol that contribute to acid value increment

  Tuesday, April 29, 2025
  4:15 PM – 4:35 PM PST

• Comparison of diacylglycerol and triacylglycerol lipid oxidation through LC-MS/MS analysis of hydroperoxide isomers

  Tuesday, April 29, 2025
  4:35 PM – 4:55 PM PST