Yurika Otoki, PhD

Assistant Professor
Tohoku University
Sendai-Shi, Miyagi, Japan

YURIKA OTOKI, Ph.D.
Assistant Professor
Food and Biodynamic Chemistry Laboratory, Graduate school of Agriculture Science, Tohoku University

2019-Present
Assistant Professor
Graduate School of Agriculture, Tohoku University, Sendai, Japan

2017- 2019
Postdoctoral fellow
Food Science and Technology, University of California, Davis, USA

2017-2018
Postdoctoral fellow
Laboratory of Food and Biodynamic Chemistry
Graduate School of Agriculture, Tohoku University, Sendai, Japan

Disclosure information not submitted.

Presentation(s):

• Dual-Method Approach for Edible Oil Oxidation Analysis: LC-MS/MS and Near-Infrared Spectroscopy

  Tuesday, April 29, 2025
  10:55 AM – 11:15 AM PST

• The mechanism of 2-alkanone and lactone formation by thermal oxidation of saturated fatty acids

  Tuesday, April 29, 2025
  3:55 PM – 4:15 PM PST