Assistant Professor
Tohoku University
Sendai-Shi, Miyagi, Japan
YURIKA OTOKI, Ph.D.
Assistant Professor
Food and Biodynamic Chemistry Laboratory, Graduate school of Agriculture Science, Tohoku University 
2019-Present
  Assistant Professor
  Graduate School of Agriculture, Tohoku University, Sendai, Japan
2017- 2019
  Postdoctoral fellow
  Food Science and Technology, University of California, Davis, USA
2017-2018
  Postdoctoral fellow
  Laboratory of Food and Biodynamic Chemistry
  Graduate School of Agriculture, Tohoku University, Sendai, Japan
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Dual-Method Approach for Edible Oil Oxidation Analysis: LC-MS/MS and Near-Infrared Spectroscopy
Tuesday, April 29, 2025
10:55 AM - 11:15 AM PST
												
											
The mechanism of 2-alkanone and lactone formation by thermal oxidation of saturated fatty acids
Tuesday, April 29, 2025
3:55 PM - 4:15 PM PST