Daisuke Isaka, MA (he/him/his)

Supervision
The Nisshin Oillio Group, Ltd.
Yokohama, Kanagawa, Japan

My name is Daisuke Isaka and I work for the Nisshin OilliO group, Ltd in Japan.
I belong to the Strategic Invention R&D Technical Division , where I study the oxidation of oils.
My research aims to inhibit oxidation that reduces food quality and to utilize oxidation that improves food quality through the aroma it produces.
In 2021, I completed my Master's degree in Quality Analysis and Assessment, Department of Agricultural Science, Kyoto University.

Disclosure information not submitted.

Presentation(s):

• The mechanism of 2-alkanone and lactone formation by thermal oxidation of saturated fatty acids

  Tuesday, April 29, 2025
  3:55 PM – 4:15 PM PST