Andrea Stange, PhD (she/her/hers)

Lead Product Development Scientist
Bunge
St. Charles, MO, United States

Lead Product Development Scientist at Bunge North America
Vice Chair Phospholipids Division at AOCS
PhD in Food Science and Technology (major), Nutrition (minor) and Marketing (minor) from Cornell University, Ithaca New York, USA
MS in Food Science and Technology from the Ohio State University, Columbus, Ohio, USA
BS in Food Science from National Chung Hsiung University, Taiwan

Disclosure information not submitted.

Presentation(s):

• Personal Care & Cosmetics

  Tuesday, April 29, 2025
  3:30 PM – 5:00 PM PST