Anuruddika M. Hewage

PhD Candidate
University of Manitoba
Winnipeg, Manitoba, Canada

I have completed my BSc. in Agriculture specialized in food science and technology, University of Peradeniya, Sri Lanka and after my basic degree, I worked in several food-related companies for more than 7 years. In 2018, I completed my master's in Food Science and nutrition in university of Agricultural Sciences, Bangalore, India, and currently I am a PhD student in department of food and human nutritional sciences, University of Manitoba, Canada.

Disclosure information not submitted.

Presentation(s):

• Effect of protein extraction on gelation: Fundamental study on fava bean protein gelation as impacted by deep eutectic solvent (DES) extraction in comparison to conventional methods

  Wednesday, April 30, 2025
  8:35 AM – 8:55 AM PST