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Leanne McDowell

Masters student
University of Saskatchewan
Saskatoon, SK, Canada

Leanne McDowell is a M.Sc. student in the Department of Food and Bioproduct Sciences at the Universtiy of Saskatchewan.

Research Area: Understanding the occurrence of depletion flocculation in oil-in-water food emulsions, and how the flocculation can be used to structure the emulsions and potentially form particulate emulsion gels.
Research/thesis supervisor: Dr. Supratim Ghosh

Disclosure information not submitted.

Presentation(s):