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Richard A. Della Porta, MS

Principal Consultant
RAD Consulting
PLANO, TX, United States

Rick Della Porta, Food Industry consultant
Retired Senior Principal Scientist,PepsiCo/FritoLay R&D in Plano, Texas
- 40+ years doing analytical research with a focus on Fats and Oils
Received an M.S. in Chemistry from UT at Dallas
AOCS member since 1991
Member of Analytical, Lipid Oxidation and Edible App divisions
Former AOCS Governing Board Member at Large, 9 years.
Lead Editor for SFA/AOCS Edible Oils Manual 2
Contributing author to High Oleic Oils book edited by Flider.

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