Lei Ji

Research Scientist
Arla Foods, Denmark

Disclosure information not submitted.

Presentation(s):

• Can lentil protein be used to structure healthier fat substitutes?

  Monday, April 28, 2025
  8:30 AM – 10:00 AM PST

• Development and characterization of lentil protein foam-templated oleogels as potential plant-based fat mimetics

  Tuesday, April 29, 2025
  11:15 AM – 11:35 AM PST

• Foam-templating strategy for structuring edible fat analogs using fractionated black bean protein and xanthan gum

  Tuesday, April 29, 2025
  5:00 PM – 6:00 PM PST