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Ignacio Vieitez Osorio, pHD (he/him/his)

Professor
PEDECIBA Quimica-UdelaR
Montevideo, Montevideo, Uruguay

Prof. Dr. Ignacio Vieitez. He is full Research Professor at the Food Science and Technology Department, School of Chemistry, Universdad de la República (UdelaR) in Uruguay. He received his PhD (2010) in Chemistry at the UdelaR, Uruguay.
His main area of research includes the study and development of green extraction processes to isolate bioactive compounds from natural sources and study its potential benefits as food ingredients.
He has been an AOCS member since 2010. Since then, he has participated in several academic and social activities in AOCS across the different divisions.

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Presentation(s):

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