Jorge S Moreno, MSc

Lead Expert Product Application & Technical Service Ingredient Processing, ISOL
DSM-firmenich
Delft, Zuid-Holland, Netherlands

Jorge S Moreno leads the implementation of DSM-firmenich's enzymes for degumming and refining oilseeds in the EMEA region. He has a MSc in Chemical and biochemical engineering from the Technical University of Denmark. He has developed, optimized and up-scaled different technologies in the food field. He joined DSM-firmenich in April 2024.

Disclosure information not submitted.

Presentation(s):

• Enzymatic refining: the versatile technology to both edible oil and biofuel

  Monday, April 28, 2025
  1:55 PM – 2:15 PM PST

• Enzymatic degumming: the learning from a decade of practices

  Tuesday, April 29, 2025
  1:35 PM – 1:55 PM PST