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Jeanne Goh, BS (she/her/hers)

Graduate Research Assistant
University of Minnesota - Twin Cities
Minneapolis, MN, United States

Jeanne is a graduate research assistant from the University of Minnesota - Twin Cities. She completed her B.S. in Food Science in 2021 at the U. After spending a year working as a Quality Control Analyst in the food and pharmaceutical industry, she decided to join Dr. Ismail to learn more about plant-based proteins in Fall 2022. Her research involves comparing the functional and structural characteristics of winter pea proteins to spring pea proteins as well as working with other winter crops such as camelina and pennycress. She will also be working with camelina, pennycress, and pea proteins to determine the optimal blending ratio. Outside of the lab, Jeanne enjoys making Malaysian dishes, walking around parks/neighborhoods, and spending time with friends.

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