Aayushi Kadam

Research Associate
University of Manitoba
Winnipeg, Manitoba, Canada

Disclosure information not submitted.

Presentation(s):

• Optimization of extrusion cooking to manufacture a meat analogue that contains protein hydrolysates

  Monday, April 28, 2025
  5:00 PM – 6:00 PM PST

• Sunflower meal-based high moisture meat analogues: Impact of extrusion temperature and moisture on physical and nutritional properties

  Tuesday, April 29, 2025
  9:35 AM – 9:55 AM PST