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Kenneth Q. Truong (he/him/his)

MSc Graduate Student Researcher
University of Guelph
Guelph, Canada

Kenneth Truong is a M.Sc. student in Food Science at the University of Guelph under the supervision of Dr. Alejandro Marangoni. He holds a B.Sc. in Chemistry from the University of Waterloo. His research focuses on lipid crystallization in edible fats, aiming to better understand and manipulate fat crystal networks for improved functionality, texture, and stability in food products.

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