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Carlos Woern

PhD Student
University of Massachusetts Amherst
Amherst, MA, United States

Carlos is currently a PhD student in the Food Science program at UMass Amherst. He graduated in Food Science and Biotechnology and holds a M.Sc. in Food Science and Engineering from the University of Hohenheim in Germany. His research in the Grossmann Lab focuses on microbial trace gas fermentation to harvest and characterize proteins extracts.

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