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Martin J.T. J. Reaney, PhD

Professor
University of Saskatchewan
Saskatoon, Canada

Dr. Martin J.T. Reaney is a distinguished professor at the Department of Food and Bioproduct Sciences at the University of Saskatchewan. He holds the Saskatchewan Ministry of Agriculture (SMA) Chair of Lipid Quality and Utilization and is also a Visiting Professor at Jinan University's Department of Food Science and Engineering, and the Department of Food and Biotechnology at Korea University. Prof. Reaney's research is focused on exploring the potential of orbitides compounds in natural health products, pharmaceuticals, and cosmetics, and developing technology to bring these compounds to the market for a broad range of applications. He collaborates with industry partners and has worked with Agriculture and Agri‐Food Canada. Prof. Reaney has published over 220 papers in peer-reviewed journals, including book chapters, and presented over 400 papers at conferences. His work has resulted in 30 US and 8 world patents, several of which have been commercialized, earning him numerous accolades, including Innovation Awards in both the US and Canada. Prof. Reaney is also recognized as a High-End Foreign Expert in China and serves as the World Kimchi Ambassador for the World Kimchi Institute. He can be reached at martin.reaney@usask.ca.

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