Young Jun Kim

Professor
Korea University, United States

Disclosure information not submitted.

Presentation(s):

• Optimization of α-Glycerylphosphorylcholine Production in Fermented Vegetables and Fruits

  Tuesday, April 29, 2025
  10:35 AM – 10:55 AM PST

• Sustainability in Food Processing: The Potential of AquaForté as an Egg Replacer

  Tuesday, April 29, 2025
  10:55 AM – 11:15 AM PST

• Evaluating the Antioxidant Properties of Linusorbs in Gluten-free Bread Fortified with Flaxseed Meal

  Wednesday, April 30, 2025
  11:15 AM – 11:35 AM PST