Gina M. Clapper, MS

Principal Scientist
US Pharmacopeia
Rockville, Maryland, United States

Gina Clapper is a Principal Scientist for US Pharmocopeia. As a member of the Foods Program Unit, Clapper manages several Food Chemical Codex monographs and works with industry to develop new identity standards and monographs. Previous to her post with USP, Clapper was Regional Quality Manager Chemistry for Merieux NutriSciences, and Technical Specialist with AOCS.

Disclosure information not submitted.

Presentation(s):

• Updates from the US Pharmacopeia Expert Panels on High Value Food Oils and Olive Oil Authenticity and Quality

  Tuesday, April 29, 2025
  1:35 PM – 1:55 PM PST