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Senior Scientist
Amano Enzyme U.S.A. Co., Ltd.
Elgin, IL, United States
Dai Hashimura is a Senior R&D Scientist at Amano Enzyme USA, where he leads technical support and application development for enzyme-based innovations in the food and beverage industry. With a strong background in bioagricultural sciences, Dai collaborates with global customers to optimize product performance through customized enzymatic solutions that enhance functionality, flavor, and process efficiency.
Dai holds a Master’s degree in Bioagricultural Sciences from Nagoya University in Japan. He has over 11 years of experience in the enzyme industry—8 years in Japan and 3 years in the United States—specializing in enzyme product development, fermentation technology, strain improvement, and food applications. Throughout his career, he has contributed to multiple patent filings and played a key role in developing enzyme applications for plant-based and clean-label food products.
Passionate about innovation and sustainability, Dai is dedicated to advancing enzyme technologies that support the future of functional and environmentally responsible food systems.
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Monday, April 28, 2025
10:30 AM – 12:00 PM PST
Biotechnologies for Valorization and Characterization of Food Proteins and Co-Products
Wednesday, April 30, 2025
8:30 AM – 10:00 AM PST