Charlotte M. Jacobsen, PhD

Professor
Technical University of Denmark
Kongens Lyngby, Hovedstaden, Denmark

Charlotte Jacobsen, Ph.D., is a professor in Bioactives – Analysis and Application. She is internationally renowned for her research in lipid oxidation of omega-3-rich foods and she has received several awards including the Danish Danisco prize 2003, the French La Médaille Chevreul 2010, the German DGF Normann Medaille 2020, the Stephen S. Chang award (2021), AOCS Fellow (2022), European Lipid Science Technology award (2023). Her publication list includes more than 280 peer-reviewed manuscripts and book chapters.

Disclosure information not submitted.

Presentation(s):

• Green Extraction of Lipophilic Compounds from Synechocystis sp. PCC 6803 Using Supercritical CO₂

  Monday, April 28, 2025
  10:35 AM – 10:55 AM PST

• Predictive Tools for Antioxidant Peptide Discovery: Potential and Challenges

  Monday, April 28, 2025
  2:35 PM – 2:55 PM PST

• Microwave-Assisted Extraction of Lupin Proteins: A Sustainable Approach Using Food-Grade Solvents

  Tuesday, April 29, 2025
  9:15 AM – 9:35 AM PST

• Peptides as Antioxidants in Emulsions: Effects of pH and Composition

  Tuesday, April 29, 2025
  9:15 AM – 9:35 AM PST

• Starfish oil as a sustainable new source of marine oil: Composition and stability

  Tuesday, April 29, 2025
  2:15 PM – 2:35 PM PST

• The Role of Janus Protein Particles in Stabilizing Pickering Emulsions Rich in Omega-3 PUFA against Lipid Oxidation

  Wednesday, April 30, 2025
  9:15 AM – 9:35 AM PST