Chair Lipid Quality and Utilization
University of Saskatchewan, Saskatchewan, Canada
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Exploring Chickpeas as a Nutritious and Allergen-Friendly Soy Alternative
Monday, April 28, 2025
8:30 AM – 10:00 AM PST
Nutritional and Sensory Properties of Chickpea Protein Curd.
Monday, April 28, 2025
5:00 PM – 6:00 PM PST