Xiaohan Wu, MS (she/her/hers)

Ph.D. student
University of Minnesota
St Paul, MN, United States

My name is Xiaohan Wu, I am a PhD student in the Food Science program at the University of Minnesota (UMN). Currently, my research area focuses on lipid oxidation and off flavor analysis in dairy products. I obtained my Master’s degree in Food Science from UMN as well. I am passionate about science and research, and I am excited to make contributions to the field of food science.

Disclosure information not submitted.

Presentation(s):

• Enhancing milk powder quality through electrostatic spray drying: a comprehensive study on off-flavor formation and lipid oxidation

  Monday, April 28, 2025
  5:00 PM – 6:00 PM PST