Chris Carter (he/him/his)

Undergraduate Research Scholar
North Carolina A&T State University
Greensboro, NC, United States

Chris Carter is a senior Food Science student at North Carolina A&T and an undergraduate research scholar in the Silva Lab, where he has studied lipid technology since 2021. With industry experience on global R&D platforms through internships at Smithfield Foods, PepsiCo, and Mondelēz International, he is driven to drive technical insights in the food and beverage industry.

Disclosure information not submitted.

Presentation(s):

• Use of avocado oil oleogels as an effective saturated fat substitute

  Monday, April 28, 2025
  5:00 PM – 6:00 PM PST

• Oxidation in Emulsions and Structured Systems

  Wednesday, April 30, 2025
  8:30 AM – 10:00 AM PST