Yi Zhang

Assistant Professor
The Pennsylvania State University, United States

Disclosure information not submitted.

Presentation(s):

• Polypeptides produced from lentils as novel fat replacers and use in improving non-fat yogurt texture

  Monday, April 28, 2025
  5:00 PM – 6:00 PM PST

• Sustainable bioconversion of ice cream waste into bioenergy and bioproduct

  Wednesday, April 30, 2025
  9:15 AM – 9:35 AM PST