Skip to main content
2025 AOCS Annual Meeting & Expo Main banner
Amphistar Ad
Icon Legend
This session is not in your schedule.
This session is in your schedule. Click again to remove it.
Back

Maria Victoria Acevedo-Estupinan

Ph.D. Candidate Food Science, President UMass Fulbright Association
University of Massachusetts Amherst
Amherst, MA, United States

M. Victoria Acevedo-Estupinan is a Food Science Ph.D. candidate at UMass Amherst, driven to innovate healthier and more sustainable food products through her research on oil bodies, lipid oxidation, antioxidants, and bioactive compounds.

Beyond the lab, as President of The UMass Fulbright Association, she actively builds a supportive community for international scholars. You can reach her at macevedoestu@umass.edu

Disclosure information not submitted.

Presentation(s):

Email Maria Victoria