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Mariel Benigno, MSc

Student
Louisiana State University
Baton Rouge, LA, United States

Mariel Capuno Benigno is a PhD candidate in Nutrition and Food Sciences at Louisiana State University, specializing in Food and Bioprocessing Systems as a Fulbright-CHED Scholar. She holds an MSc in Fisheries and a BSc in Fisheries. As a Graduate Research Assistant at LSU and an Instructor at Cavite State University, she has taught food science and fisheries post-harvest courses. A licensed Fisheries Professional, Mariel is actively involved in organizations like Phi Tau Sigma and the World Aquaculture Society, and has received awards for her research and leadership.

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