Graduate StudentLouisiana State UniversityBaton Rouge, Louisiana, United States
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Development of a Rosemary Oil-Incorporated, L-Arginine-Crosslinked Carboxymethyl Cellulose Antimicrobial Edible Coating Against Listeria innocua and Escherichia coli
Monday, April 28, 20258:30 AM – 10:00 AM PST
Optimization of Antibacterial Edible Carboxymethyl Cellulose-L-Arginine Coating Formulations Incorporating Rosemary Oil Extract Using Response Surface Methodology
Monday, April 28, 20255:00 PM – 6:00 PM PST
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