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Qianqian Chen (she/her/hers)

Master's Student
University of Minnesota
Saint Paul, MN, United States

Qianqian Chen (Chelsea) is a master's student at the University of Minnesota, working in Dr. Fernanda Dias' lab. She earned her B.S. in Food Science and Technology from the University of California, Davis, in 2023. During her undergraduate years, she worked as an undergraduate researcher at UC Davis Wang Lab, focusing on projects related to olive oil quality and shelf life. Her graduate research explores the relationship between fatty acid composition and off-flavor development during processing, with a focus on sustainable plant proteins like camelina and pennycress.

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