Shreevats Mor (he/him/his)

Master's student/ Graduate research assistant
University of Minnesota Twin-Cities
Minneapolis, MN, United States

Shreevats is a second year MS student at the Plant Protein Innovation Center, University of Minnesota Twin-Cities. He graduated with a Bachelor's degree in Food Science and Nutrition from the University of Minnesota Twin-Cities in May 2023. His M.S. research focuses on optimizing rubisco protein extraction from Alfalfa and characterizing its structure, function, and nutrition, following post-harvest protease deactivation treatments. He has worked as a Quality Assurance Intern with Mars Petcare, R&D intern with Mars Wrigley, and will start full-time as a R&D Food Scientist at General Mills this summer after having interned with them in the past as well.

Disclosure information not submitted.

Presentation(s):

• Stabilization of alfalfa (Medicago sativa) protein following multiple postharvest treatments coupled with protease inactivation and optimization of protein extraction

  Monday, April 28, 2025
  5:00 PM – 6:00 PM PST