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Kotono Fujitaki, master

graduate student
Tohoku University
Sendai-Shi, Japan

Kotono Fujitaki, Department of Chemical Engineering, Graduate School of Engineering, Tohoku University.
I am a chemical engineering major. I am currently researching effective methods of inhibiting oxidation of cooking oil at frying temperatures.
Understanding the rate-limiting step of oil oxidation at frying temperatures shows that oil insoluble antioxidants are effective.

Disclosure information not submitted.

Presentation(s):