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Berta Torres Cobos, PhD (she/her/hers)

Postdoctoral Researcher in Food Science
University of Barcelona

Berta Torres Cobos PhD student of the department of Nutrition, Food Science and Gastronomy of the University of Barcelona. Graduated in chemistry and working in the Libifood group in the field of food authentication. Developing a thesis on "Innovative analytical strategies for the authentication of food products typical of the Mediterranean diet".

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Presentation(s):

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