Stefania Vichi

Associate Professor of Nutrition and Food Science
University of Barcelona
Santa Coloma de Gramanet, Catalonia, Spain

Disclosure information not submitted.

Presentation(s):

• Black soldier fly larvae oil and palm kernel fatty acid distillates for broiler feeding: effect on meat lipid composition and secondary oxidation

  Monday, April 28, 2025
  11:15 AM – 11:35 AM PST

• From global to PDO: sesquiterpene fingerprinting for comprehensive geographical authentication of virgin olive oils

  Tuesday, April 29, 2025
  2:35 PM – 2:55 PM PST

• Tracing Pine Nut Identity through Volatile Terpene Metabolite Signatures

  Tuesday, April 29, 2025
  5:00 PM – 6:00 PM PST

• Advanced Analytical Approaches for Food Authentication: Insights from EVOO and Hazelnut Studies

  Wednesday, April 30, 2025
  8:55 AM – 9:15 AM PST