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Audrey L. Girard, PhD (she/her/hers)

Assistant Professor
University of Wisconsin-Madison
Madison, WI, United States

Dr. Audrey Girard is an assistant professor specializing in food chemistry in the Department of Food Science at the University of Wisconsin-Madison. She earned a B.S. in Bakery Science & Management from Kansas State University and a Ph.D. in Food Science & Technology from Texas A&M University. Audrey’s overarching research goal is to use protein chemistry to improve food quality and sustainability, as well as to promote human health. Lab website: https://girard.foodsci.wisc.edu/

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