Graduate Research Assistant
University of Wisconsin - Madison
Madison, Wisconsin, United States
Lily Lincoln is a Research Assistant PhD student at the University of Wisconsin - Madison. She received her B.S. in Food Science from the University of Illinois Urbana-Champaign. Previously, she has had summer internships with Cargill & J.M. Smucker. She is now pursuing a doctorate degree from the University of Wisconsin - Madison as a part of the Girard lab.
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Inhibition of legume flavor degradation pathways with polyphenols
Monday, April 28, 2025
1:35 PM – 1:55 PM PST
Monday, April 28, 2025
5:00 PM – 6:00 PM PST