Ruoshi Xiao, MS (she/her/hers)

Phd student
Virginia Tech
Blacksburg, VA, United States

Ruoshi Xiao is a first-year Ph.D. student at Virginia Tech, specializing in plant-based protein research, with a focus on protein extraction, optimization, and characterization. Her research aims to recover proteins from low-value by-products such as sorghum distillers dried grains with solubles (DDGS) and brewer’s spent grain (BSG), contributing to sustainable food systems and waste valorization.

Disclosure information not submitted.

Presentation(s):

• Exploring heat treatment effects on trypsin inhibitors and protein digestibility in soybean meal

  Monday, April 28, 2025
  5:00 PM – 6:00 PM PST