Professor
Tohoku University, Japan
Disclosure information not submitted.
Monday, April 28, 2025
2:15 PM – 2:35 PM PST
Monday, April 28, 2025
5:00 PM – 6:00 PM PST
Development for effective oxidation inhibition technique of edible oils at frying temperature
Monday, April 28, 2025
5:00 PM – 6:00 PM PST