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Kaustav Majumder, PhD (he/him/his)

Associate Professor
University of Nebraska-Lincoln
Lincoln, NE, United States

Dr. Kaustav Majumder is an Associate Professor in the Department of Food Science and Technology at the University of Nebraska-Lincoln. He earned his Ph.D. from the University of Alberta, Canada, where he focused on food and cardiovascular health, followed by postdoctoral training at the University of Guelph, Canada, specializing in food allergy and allergenic protein characterization. As a protein chemist with a strong biological emphasis, Dr. Majumder is committed to understanding how dietary proteins and peptides influence human health. His lab, FoodBioPep, is dedicated to developing peptide-based functional foods, specifically targeting the prevention and management of cardio-metabolic disorders. Dr. Majumder has authored over 50 peer-reviewed articles, contributed to 10 book chapters, and is an active participant in international conferences. He has received several prestigious awards, including the Emerging Scientist Award at the 2019 Bioactive Peptide Symposium and the Young Scientist Award from the American Oil Chemist Society in 2024.

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