PhD candidate
University of Alberta
Edmonton, Alberta, Canada
Peineng Zhu is a PhD candidate of food science and technology in University of Alberta. She received her Bachelor's degree in food science and technology, specialization in University of Alberta. Her research focuses on tailoring pea protein gelation for novel and conventional applications in food and biomaterial fields.
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Biodegradable and reusable sponge material made from pea protein for efficient heavy metal removal
Monday, April 28, 2025
5:00 PM – 6:00 PM PST