Associate Professor, Food and Nutritional Sciences
North Carolina A&T State University
Greensboro, North Carolina, United States
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Oleogels as Healthier Alternatives to Conventional Fats in Chocolate Cream Fillings
Monday, April 28, 2025
5:00 PM – 6:00 PM PST
Use of avocado oil oleogels as an effective saturated fat substitute
Monday, April 28, 2025
5:00 PM – 6:00 PM PST