Md Jannatul Ferdaus, M.Sc. (he/him/his)

PhD Student
North Carolina A&T State University
Greensboro, NC, United States

Md. Jannatul Ferdaus is a Ph.D. student in Food and Nutritional Sciences at North Carolina A&T State University, where he researches oleogel formulation, fat interesterification, and healthier fat alternatives under Dr. Roberta Silva. His work focuses on reducing saturated fat in food products by developing innovative oleogel systems for applications such as yellow cake, peanut butter, and cream fillings. With a strong background in food science research and several international publications, Ferdaus aims to advance lipid technology and product development in the food industry. He is a member of AOCS, IFT, ASN, and IAFP and is passionate about creating healthier, science-driven food solutions.

Disclosure information not submitted.

Presentation(s):

• Oleogels as Healthier Alternatives to Conventional Fats in Chocolate Cream Fillings

  Monday, April 28, 2025
  5:00 PM – 6:00 PM PST