Nabila Anjum, Masters (she/her/hers)

Graduate Research Assisstant
Utah State University
Logan, Utah, United States

I am Nabila Anjum, currently a student of Food Science at Utah State University. After completing my undergraduate degree in Food and Nutrition in Bangladesh, I gained valuable knowledge and experience in this field. I worked as a dietitian for a year before joining Utah State University as a graduate student to pursue my dream of obtaining a master’s degree in Food Science. I am working hard to acquire new knowledge and skills.

Disclosure information not submitted.

Presentation(s):

• Comparison of physical properties of fats at high and low crystallization temperatures

  Monday, April 28, 2025
  5:00 PM – 6:00 PM PST