Xinyu Liu, PhD student (she/her/hers)

Graduate student
University of Georgia
Athens, GA, United States

Xinyu Liu is currently a third year PhD student working with Dr. Casimir C. Akoh at the Lipid Biotechnology, Chemistry, and Phytochemicals Laboratory, University of Georgia, Athens, USA. She earned her Bachelor of Science degree in Food Science from the University of Minnesota. During her PhD studies, she conducted research on enzymatically synthesized structured lipids (SL) using grapeseed oil and capric acid. She is also interested in utilizing SL to provide healthier food options. She is focused on further advancing her expertise in this field. Her future goal is contributing to the continued advancements in lipid biotechnology.

Disclosure information not submitted.

Presentation(s):

• Enzymatic Synthesis and Characterization of Structured Lipids from High-Oleic Peanut Oil for Novel Food Industry Applications

  Monday, April 28, 2025
  5:00 PM – 6:00 PM PST