PhD Candidate
University of Massachusetts Amherst
Amherst, MA, United States
Galo Chuchuca Moran is a PhD Candidate in the Food Science program at University of Massachusetts Amherst. He had a Food Engineer degree from ESPOL (Ecuador) and MS in Food Science from Univerisity of Florida. Galo has interest in food processing and engeering with a sustainable perspective. His research focuses on protein fractionation and the valorization from peas.
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Refining soluble pea proteins as circular processing approach in plant-based protein manufacturing
Monday, April 28, 2025
3:35 PM – 3:55 PM PST