Andrew J. Gravelle

Assistant Professor
University of California, Davis
Davis, California, United States

Disclosure information not submitted.

Presentation(s):

• Can lentil protein be used to structure healthier fat substitutes?

  Monday, April 28, 2025
  8:30 AM – 10:00 AM PST

• Evaluating the Impact of Ethyl Cellulose on the Structural and Functional Properties of Wax- Based Oleogels

  Monday, April 28, 2025
  5:00 PM – 6:00 PM PST

• Development of Fat-Mimetic Scaffolds for Cultivated Meat Application

  Tuesday, April 29, 2025
  10:35 AM – 10:55 AM PST

• Development and characterization of lentil protein foam-templated oleogels as potential plant-based fat mimetics

  Tuesday, April 29, 2025
  11:15 AM – 11:35 AM PST

• Ethyl cellulose and Glycerol Monostearate: A synergistic multi-component oleogelator system

  Tuesday, April 29, 2025
  1:55 PM – 2:15 PM PST

• Characterization of a new multi-component self-assembling fibrillar network (SAFiN) oleogelator system

  Tuesday, April 29, 2025
  3:55 PM – 4:15 PM PST

• Foam-templating strategy for structuring edible fat analogs using fractionated black bean protein and xanthan gum

  Tuesday, April 29, 2025
  5:00 PM – 6:00 PM PST