Protein and Co-Products
Nandika Bandara, PhD, CFS (he/him/his)
Associate Professor & Canada Research Chair in Food Proteins and Bioproducts
Department of Food and Human Nutritional Sciences
University of Manitoba
Winnipeg, MB, Canada
Kaustav Majumder
Professor
Food Science and Technology
University of Nebraska-Lincoln, United States
Presenting Author: Sedoten O. Ogun, MS – University of Nebraska Lincoln
Co-Author: Snigdha Guha – University of Nebraska Lincoln
Co-Author: Amanda Ramer-Tait – University of Nebraska-Lincoln
Co-Author: Kaustav Majumder, PhD (he/him/his) – University of Nebraska-Lincoln
Presenting Author: Stacie Dobson, MSc (she/her/hers) – University of Guelph
Co-Author: Alejandro G. Marangoni, PhD (he/him/his) – University of Guelph
Presenting Author: Prabhashis Bose, MS (he/him/his) – University of Nebraska-Lincoln
Co-Author: Kaustav Majumder, PhD (he/him/his) – University of Nebraska-Lincoln
Presenting Author: Thilini Nuwandhara Dissanayake (she/her/hers) – University of Manitoba
Co-Author: Manpreet Kaur – University of Manitoba
Co-Author: Ben Kew – University of Leeds
Co-Author: Filiz Koksel, PhD (she/her/hers) – University of Manitoba
Co-Author: Nandika Bandara, PhD, CFS (he/him/his) – University of Manitoba
Presenting Author: Neethu T. Pottackal (she/her/hers) – Rice University
Co-Author: Daniel Preston – Rice University
Co-Author: Pulickel Ajayan – Rice University